The Matka menu has been created based on seasonal products, to reflect the flavours of Mediterranean cooking that embodies a simple and healthy lifestyle.
A traditional and experimental menu that is exclusively based on extremely fresh raw materials and innovative cooking systems using low temperatures that help to preserve the natural organoleptic properties and qualities of the products.
Two sensory journeys created by our chef with four dishes combined with four different glasses of wine.
A unique experience that involves the 5 senses stimulating and preparing the palate by rivitalizing your imagination, through the sublimation of aromatic infusions, entrancing your eyes with non-conventional colours and shapes and stimulating your sense of smell with unusual aromatic notes.
The first tasting, based on fish, introduces your mind and palate to the flavours and delights of the sea combined with unusual products of the land such as the refined black truffle and buffalo burrata cheese.
The second sensory tasting, based on meat, offers dishes made with luxury meats such as Piedmont Fassona and pheasant combined with Tuscan and Venetian wines.