A fervent culinary journey
The Matka Family Gourmet Restaurant will take you on a gastronomic and sensory journey in an intimate, elegant and sophisticated setting for a unique experience.
Matka’s cuisine, interpreted and expressed through the creations of Dario Stragapede, is a mix of sensory interactions, a real journey towards innovation passing through nostalgia and the roots of traditional cooking. This is a gastronomic journey that unfolds, with conceptual horizons shaped by clearly-defined flavours and ingredients with a strong identity that are expertly arranged to unveil unique culinary discoveries and experiences.
The Matka Family Gourmet Restaurant menu is based on seasonal products, to reflect the flavours of Mediterranean cooking that embodies a simple and healthy lifestyle.
A traditional and experimental menu that is exclusively based on extremely fresh raw materials and innovative cooking systems using low temperatures that help to preserve the natural organoleptic properties and qualities of the products.
Our welcome into the cellar tells you everything about our passion for wine. A unique and beautiful space that evokes the feeling of authentic cellars where passion for wine is everything.
Located at Gardaland Hotel and with à la carte service.
Reservations necessary. Closed on Wednesdays.
The restaurant is open by reservation only, by calling 00390456404435
The Restaurant is also open to non-guests.
The restaurant is open by reservation only, by calling 00390456404435